12 oz. pkg. milk chocolate chips
3 tbsp. butter, melted

Melt together. Spread in greased pan. Use only half and refrigerate 15 minutes. 1 c. chopped peanuts 5 tbsp. butter 1 tbsp. water

Melt together. Spread caramel layer on top of chocolate layer. Refrigerate 15 minutes. Spread remainder of chocolate layer refrigerate 15 minutes. Cut in small pieces and put in little red candy cups.