2 boxes powdered sugar
2 c. pecan nuts
1 sm. bag coconut
1 can Eagle Brand milk
1 cube melted butter
1 tsp. vanilla

Mix everything together by hand until well mixed. Refrigerate until well chilled. Form into small balls and dip in chocolate mixture.

CHOCOLATE MIXTURE:

1/4 lb. paraffin
2 big Hershey candy bars (minus 4 squares)

Melt together in double boiler. Drop balls, one at a time. Cool and refrigerate.