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Results 31 - 40 of 145 for candy refrigerate
Mix first 5 ingredients. Press ... coconut mixture into squares. Using toothpicks, dip into chocolate mixture. Let cool on wax paper. Refrigerate.
Preheat oven to 325°F. Lay greased tin foil on a cookie sheet, allowing foil to hang over edge. Cover foil with saltine crackers side ...
Butter square pan, 8 x ... in square pan. Refrigerate until firm, about 1 hour. ... minutes before cutting. Cut into 2 x 1 1/4 inch bars. 24 bars.
34. MOUNDS CANDY BAR
Mix together first 5 ingredients. ... and using toothpicks dip into chocolate mixture. Let cool on wax paper or foil. Keep candy refrigerated.
1 quart Kosher dill pickles. ... Put in the original jar and refrigerate 2-3 days. They will be crunchy and can be kept refrigerated a long time.
36. BUCKEYE CANDY
Combine peanut butter, sugar, and ... if real soft. Refrigerate 1 hour. Roll dough into ... minutes. Take tip of finger and cover up toothpick hole.
Mix and set in refrigerator to chill. Take out and shape into walnut size balls. Place on cookie sheet and freeze. Dip in the following - ...
38. RAINBOW CANDY
Pour 8 ounces of pop in pan and sprinkle one package gelatin at a time until absorbed. Add rest of pop gradually. Stir and let set until ...
39. CRACKER CANDY
Preheat oven to 400°F. Line ... spread evenly. Sprinkle on pecans and press in. Refrigerate 1 hour. Break into pieces. Store in refrigerator.
Mix milk and coconut well in a large bowl. Form mixture into bars; place in refrigerator to chill. Melt chocolate and wax in top of double ...
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