2 c. peanut butter
3 c. confectioners sugar
2 sticks butter, softened
1 (12 oz.) pkg. chocolate chips
1/2 block paraffin

Combine peanut butter, sugar, and butter. Mix thoroughly add a little more sugar if real soft. Refrigerate 1 hour. Roll dough into small balls then put in refrigerator meanwhile, melt chocolate chips and paraffin in top of double boiler over boiling water. Take balls out of refrigerator using toothpicks dip balls into chocolate leaving a small amount at the top bare. If chocolate gets cold before finishes, remelt place on waxed paper after dipping and let stand for 5 minutes. Take tip of finger and cover up toothpick hole.