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Results 101 - 110 of 145 for candy refrigerate
Melt butter in large pan ... your hands. Roll candy into balls and place on ... in chocolate, return to wax paper to cool. Keep in refrigerator.
Mix all but cherries; refrigerate mixture; roll mixture into balls. ... cool enough to dip candy (use toothpick for dipping). Place on wax paper.
Melt peanut butter and butter. ... into small balls. Refrigerate until firm. Melt semi-sweet and ... Refrigerate until firm. Serves about 100.
104. COCONUT CANDY
Combine milk, butter, vanilla, sugar ... or cookie sheet. Refrigerate until hard. Melt chocolate chips ... double boiler. Dip balls and refrigerate.
105. APRICOT NUT CANDY
Grind together. Mix together with your hands until mixture is well mixed and will stick together. If too dry, add a few more ground dates. ...
106. MILLIONAIRE CANDY
Put in top of double ... remove caramels from refrigerate and dip in chocolate. Be sure they ... with chocolate. Refrigerate for a few minutes.
107. BUCK - EYES CANDY
In medium bowl, with spoon ... pan. Cover and refrigerate until firm, about 2 hours. ... in refrigerator. Makes 3 1/2 dozen, 95 calories each.
In a large saucepan, melted ... vegetable spray. Put candy mixture into pan and smooth ... covered containers. Will keep well in refrigerator.
109. COCONUT CANDY DIPS
Mix softened butter and Eagle ... wax and chocolate chips; heat until melted. Dip balls in mixture until covered and return to foil. Refrigerate.
Cream butter, add sugar. Add ... small balls and refrigerate overnight. Put toothpicks into balls. ... toothpicks and seal with leftover chocolate.
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