1 can Eagle Brand milk
1/4 lb. butter
2 tsp. vanilla
1/4 lb. paraffin
1 c. nuts, optional
2 (1 lb.) boxes powdered sugar
2 pkg. coconut
12 oz. pkg. chocolate chips

Combine milk, butter, vanilla, sugar and coconut. Roll into balls and place on waxed paper or cookie sheet. Refrigerate until hard. Melt chocolate chips and paraffin in a double boiler. Dip balls and refrigerate.