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81.
CATHEDRAL WINDOW CANDY
Mix chocolate and butter in ... wax paper. Pour
candy
on paper and roll into 2 rolls.
Refrigerate
for a couple of hours. ... to slice as used.
Ingredients: 6 (eggs .. marshmallows .. pecans .. sugar ...)
82.
CANDY BAR PIE
Combine 20 (large) marshmallows and ... Whip, until all white is gone. Spoon into a chocolate crumb pie crust,
refrigerate
. Serve with Cool Whip.
Ingredients: 5 (almonds .. crust .. marshmallows .. milk .. whip)
83.
SODA CRACKER CANDY
Line cookie sheet with foil, then lay crackers side by side so they are touching. Boil butter and sugar 3 minutes. Then pour over crackers. ...
Ingredients: 5 (chips .. crackers .. sugar ...)
84.
CANDY STRAWBERRIES
Combine milk, 2 boxes Jello and coconut. Add flavoring to taste and food coloring. Mix well and chill 3 or 4 hours or overnight. Mix 1 box ...
Ingredients: 7 (jello .. milk .. sugar ...)
85.
PEANUT BUTTER SWIRL CANDY
Stir butter, sugar and milk together, then roll out on counter to about 1/4 inch thick. Completely cover with peanut butter to desired ...
Ingredients: 4 (sugar .. vanilla ...)
86.
PEANUT BUTTER CUP CANDY
Mix peanut butter and 1/2 ... butter together. Pour over peanut butter mixture.
Refrigerate
10 minutes then cut into squares. Store in refrigerator.
Ingredients: 6 (chips .. sugar .. vanilla ...)
87.
GINGER CANDY
Melt chocolate in top of ... ginger pieces with chocolate. Place on waxed paper,
refrigerate
until firm. Keep refrigerated until ready to serve.
Ingredients: 2 (pieces ...)
88.
CANDY CAKES
Cream eggs, vanilla, sugar and ... with peanut butter.
Refrigerate
until cool. Melt Hershey bar ... chocolate solidifies, then cut into squares.
Ingredients: 9 (bar .. eggs .. flour .. milk .. oil .. sugar .. vanilla ...)
89.
POTATO CANDY
Boil potatoes in jackets until ... waxed paper and
refrigerate
until hard (overnight). Remove from ... individually in squares of waxed paper foil.
Ingredients: 3 (potatoes ...)
90.
CREME DE MENTHE CANDY
For the first layer melt ... ungreased 9x13 pan.
Refrigerate
for 1/2 hour. For the ... until smooth. Pour over crust and
refrigerate
for 1/2 hour.
Ingredients: 14 (chips .. cocoa .. crumbs .. menthe .. sugar .. vanilla ...)
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RECIPE PULSE
TRENDING NOW
CREAMY SAUCE FOR CHICKEN
CHERRY PIE FILLING JELLO
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VEGETARIAN CHILI
CONDENSED MILK
BANANA PUDDING
SWEET S OUR DRESSING
WATERMELON
ORANGE GRAPEFRUIT PEAR
EASY NO-YEAST CINNAMON ROLLS
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