12 oz. pkg. bitter sweet chocolate
2 tbsp. butter
10 oz. pkg. sm. colored marshmallows
1 3/4 c. pecans
2 eggs
Powdered sugar

Mix chocolate and butter in large saucepan. Place over heat and dissolve until creamy. Beat eggs well and stir into chocolate mixture. Mix well. Add marshmallows and pecans. Sprinkle powdered sugar on wax paper. Pour candy on paper and roll into 2 rolls. Refrigerate for a couple of hours. Slice. Keep in refrigerator until ready to slice as used.