12 oz. bag chocolate chips
1 stick butter
1 c. chopped nuts
10 1/2 oz. bag rainbow miniature marshmallows
7 oz. bag coconut

Melt chocolate chips and butter. Let cool. Add marshmallows and nuts.

Divide coconut in half and lay out on two 18-inch pieces of wax paper. Divide the chocolate mix in half and lay on each of the pieces of wax paper. Roll and put into the refrigerator to harden.