1 lb. pkg. chocolate chips
1 stick butter
1 pkg. sm. colored marshmallows
1 c. chopped nuts
Coconut

Melt the chocolate chips and butter in a double boiler. Combine marshmallows and nuts and pour chocolate mixture over and stir well. Sprinkle coconut on 3 pieces of foil and pour 1/3 of the chocolate marshmallow mixture on it. Roll it into a log and refrigerate. Complete the other 2 logs. Slice for serving.