1 (6 oz.) pkg. chocolate bits
2 tbsp. butter
1 egg, beaten
3 c. colored mini marshmallows
1 c. chopped nuts

Melt chocolate chips and butter over low heat. Remove from heat and add egg and mix well. Cool slightly. Mix marshmallows and nuts. Pour chocolate mixture over marshmallows and nuts. Mix well.

Divide into 2 parts and shape into 2 long rolls on wax paper. Roll, sprinkle with confectioners' sugar or flaked coconut. Chill several hours. Slice and serve.