1/2 c. butter
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (10 1/2 oz.) bag miniature marshmallows (colored ones if available)
1 (7 oz.) bag shredded coconut

Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.

Spread half of the coconut in a greased 9 x 9 x 2-inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares. Makes about 4 dozen pieces.