12 oz. chocolate chips
1 stick butter
10 1/2 oz. pkg. miniature colored marshmallows
1 c. chopped walnuts
7 oz. pkg. coconut

Melt chocolate chips and butter. Add nuts and marshmallows. Divide mixture in half to form two large rolls. Roll each in coconut. Wrap in wax paper and chill for 24 hours. Slice into 1/3 inch cookies. Makes about 3 dozen cookies. Especially nice at Easter time.