1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
1/4 c. butter
3 c. multicolored tiny marshmallows
3/4 c. chopped pecans

In a large saucepan over low heat melt chocolate and butter. Remove pan and cool. Stir in the marshmallows and 1/4 cup of the nuts. Divide in half. Shape each half into a log 1 1/2 inches in diameter and 6 inches long. Roll logs in remaining nuts. Chill. Cut 1/2 inch slices. Makes 2 dozen.