1 pkg. chocolate chips
1 stick butter
12 oz. pkg. miniature colored marshmallows
1 c. chopped nuts
Grated coconut

Melt chocolate and butter; stirring occasionally. Let cool for 5 minutes. Add marshmallows and nuts; mix just slightly; then cool 15 minutes in pan. Sprinkle grated coconut on sheet of waxed paper 18 inches long. Pour chocolate mixture onto coconut so it resembles a log. Cool 15 minutes.

Roll the chocolate mixture in coconut until log is covered. Then wrap log in waxed paper and refrigerate for 24 hours. Cut the log into slices. Candy resembles beautiful stained glass windows and it is so pretty for the holidays.