1 (12 oz.) pkg. semi-sweet chocolate chips
1 (10 1/2 oz.) pkg. small colored marshmallows
1 stick butter
1 c. pecans, chopped
confectioners sugar or coconut

Melt butter and chocolate chips in a sauce pan. Butter 4 pieces of foil. Sprinkle with the sugar or coconut. Add pecans and marshmallows to chocolate mixture. Blend thoroughly. Divide mixture into four equal portions. Shape on foil into rolls. Turn roll so as to cover with sugar or coconut. Roll foil around mixture and chill or freeze until firm. To serve, slice in 1/2-inch slices.