1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
4 MILKY WAY® snack size candy bars
2 tbsp. butter, melted

GLAZE:

1/2 c. powdered sugar
2 tsp. cocoa
2 to 3 tsp. milk
Multi-colored sprinkles, if desired for garnish

Heat oven to 375 degrees. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up; start at shortest side of triangle and roll to opposite point. Pinch edges of dough to seal. Place rolls point-side-down in ungreased muffin cups. Drip with melted butter. Bake for 12 to 15 minutes or until golden brown. Immediately remove for pan. Cool, while you mix together all glaze ingredients until smooth; drizzle over warm rolls. Garnish, if desired. Eat while slightly warm. 8 pastries.