8 oz. can crescent dinner rolls
4 MILKY WAY® or SNICKERS® snack size candy bars
1 tbsp. butter, melted

GLAZE:

1/2 c. powdered sugar
2 tsp. cocoa
3-4 tsp. milk

Heat oven to 375 degrees. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place candy piece on shortest side. Stretch corners of dough over candy piece and roll toward opposite point. Completely covering candy, seal edges well. Dip top in melted butter. Place in ungreased muffin cups. Bake 11-15 minutes or until golden brown. Remove from pan immediately. Cool. Combine glaze; drizzle over warm rolls. 8 servings.