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| 30 Minutes or Less · Budget Stretchers · Cook's Favorites · Country |
| QUICK RICE PUDDING | |
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2 cups cooked rice (1/2 to 2/3 cup uncooked) 1/2 cup sugar 1/2 tablespoon butter, melted 1/2 tsp. nutmeg 2 eggs, beaten 2 cups milk 1 tsp. pure vanilla or 1 tbsp. rum (optional) 1/2 cup raisins Combine all ingredients well. Place in a greased casserole dish. Put the casserole dish in a shallow pan of hot water and bake for one hour at 325°F. Submitted by: CM | |
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recipe reviews #68336
Michelle (Alberta) says:
I tried it with uncooked rice.. It didn't turn out 100 percent but it was definitely good. My dad totally nom-nomed it lol its his favourite. I found adding a spoon full of honey with the melted better gave it extra flavouring :]
#31161
Roxanne (British Columbia) says:
I had all the ingredients right but didn't know about putting the dish in a shallow pan of hot water. Who knew!!!
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