1 can (17 oz.) whole kernel sweet corn
1 pkg. (3 oz.) cream cheese
1 can (4 oz.) dried green chilies
1/4 c. sliced green onions
1/4 c. chopped red pepper

Drain corn reserving 2 tablespoons of liquid. Combine reserved liquid with cream cheese in saucepan. Heat and blend until smooth. Stir in remaining ingredients. Serve hot.