1 c. yellow corn meal
1 c. sweet milk
2 eggs
1 (No. 2) can yellow cream corn
1/4 c. oil
1 1/2 lb. ground beef
2 med. onions, chopped
3 jalapeno peppers, chopped
8 oz. grated Cheddar cheese
1 tsp. salt

Mix corn meal, sweet milk and eggs, cream corn and oil together as you would corn bread. Saute the ground beef and chopped onions and drain. Pour half of the corn meal mixture into a hot greased skillet. Cover this with the ground beef-onion mixture, then the chopped peppers and grated cheese. Pour remaining corn meal mixture on top. Bake at 350 degrees for 50 to 55 minutes.