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Results 1 - 9 of 9 for raisin kolache
In a cup, put 1/3 ... with butter while kolaches are still hot. Mix together ... mash. Add 1/2 teaspoon cinnamon and sugar to taste. Mix well.
2. KOLACHE
Soften yeast and sugar in ... top of each kolache before baking. (Enough for 2 ... before sieving. Add rind, cloves and allspice to puree and mix.
3. SWEET DOUGH
Scald milk and stir in ... sugar, cinnamon and raisins. Roll up as for ... rises, shape the Kolaches into ovals, or fold dough ... be added if desired.
4. KOLACHE
The dough needs to be ... flour will make kolaches tough.) Let rise until double ... filling, apricot and prune. More expensive but delicious.
Beat sugar, salt, and egg ... rounded tablespoon per kolache. Cook in heavy saucepan; ... lower heat until thickened. Use 1 tablespoon per kolache.
6. KOLACHES
Pour boiling water over sugar and shortening. Pour lukewarm water over yeast and a bit of sugar. Mix in a little flour with shortening ...
7. KOLACHE
Crumble yeast in a cup ... walnuts, 1/2 cup raisins and 1 teaspoon lemon peel, OR use Solo Poppy Seed filling. Add lemon peel for extra flavor.
8. SWEET ROLLS
Roll out dough on a ... sugars, then the raisins and pecan pieces. Start with ... sheet. Bake at 350 degrees for 30 to 35 minutes or until brown.
Use regular Bohemian Kolache dough. After it has raised ... long. Spread with raisins and nuts. Roll up tightly ... fruit and nuts, if you wish.
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