1 batch Kolache dough (see recipe)
1 c. butter, softened
1/2 c. brown sugar
1/2 c. granulated sugar
1 1/2 c. raisins
1 1/2 c. pecan pieces

Roll out dough on a floured board to approximately 1/4 inch thickness. Cover with butter. Sprinkle both sugars, then the raisins and pecan pieces. Start with one edge and roll. Pull lightly as you roll the dough. Cut 1/2 inch thick and place on a greased cookie sheet. Bake at 350 degrees for 30 to 35 minutes or until brown.