1 (20 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. cut broccoli
1 (17 oz.) can creamed corn
1 (17 oz.) can whole corn, drained
8 oz. shredded Swiss cheese
1 (10 3/4 oz.) can cream of celery soup
1 (4 oz.) can sliced mushrooms
Bread crumbs
2 tbsp. melted butter

Cook cauliflower and broccoli. Combine with corn, cheese, soup and mushrooms. Turn into 13 x 9 x 2 inch oiled baking dish.

Toss bread crumbs with melted butter and sprinkle atop casserole. Bake uncovered at 375 degrees for 30-35 minutes. Let stand for about 10 minutes before serving. 10-12 servings.