1 (16 oz.) pkg. frozen cauliflower, thawed
2 (9 oz.) pkg. frozen onions with cream sauce
1 1/2 c. water
2 tbsp. butter
3/4 c. shredded American cheese
1/4 c. toasted, slivered almonds
1 tbsp. snipped parsley
1/2 c. canned French-fried onions

Cut up any large pieces of cauliflower; set aside. In a saucepan, combine frozen onions, water and butter. Cover; bring to a boil. Reduce heat and simmer for 4 minutes, stirring occasionally. Remove from heat. Stir until sauce is smooth. Stir in cauliflower, cheese, almonds and parsley. Turn mixture into a 1 1/2-quart casserole dish.

Bake, uncovered, at 350°F until bubbly, about 35 minutes. Top with crumbled French-fried onions.

Bake, uncovered, 5 minutes longer.

Makes 8 servings.