1 lg. eggplant
1/4-1/3 c. minced onions
1 tsp. minced green pepper
1 c. diced tomatoes
1/4 c. olive oil
1 tsp. lemon juice
1/2-1 tsp. sugar
Freshly ground pepper

Peel eggplant. Either bake in 400 degree oven for the 1 hour or cook in microwave on high until soft enough to mash (approximately 5-10 minutes).

Mash eggplant and add other ingredients. Mix well. Serve with quartered pita bread.