MEXICAN CAVIAR 
1 lg. bag TOSTITOS brand round tortilla chips
2 cans chopped ripe olives
2 cans chopped green chilies
2 tomatoes, peeled and chopped
8 green onions, chopped
2 cloves garlic, mashed
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. pepper
Dash seasoning salt

Combine all ingredients except the chips. Chill overnight. Serve with TOSTITOS as a dip or salad.

 

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