22 graham crackers (crushed)
1/2 c. melted butter
1/2 c. sugar
5 to 6 Hershey bars with almonds
20 lg. marshmallows
1 c. milk
1 pt. Cool Whip

Combine graham crackers, butter and sugar, save 1 1/2 cup. Pat into 9 x 13 pan. Melt candy bars, marshmallows and milk over hot water. Let cool, fold in Cool Whip. Spread over cracker crust and sprinkle with reserved crust mixture.