1 (8 oz.) bar milk chocolate (Hershey)
12 oz. cream cheese, softened
3/4 c. sugar
2 tbsp. cocoa
2 eggs
1/2 tsp. vanilla
Nut crust

Melt chocolate bar. Beat cream cheese with sugar and cocoa that has been mixed together. Beat in eggs and vanilla. Add melted chocolate bar. Beat just until blended. Pour into crust. Bake at 325 degrees for 40 minutes. Don't open oven door, but turn oven off. Leave in oven 30 minutes more. Refrigerate at least 8 hours.

CRUST:

3/4 c. graham cracker crumbs
2/3 c. chopped pecans
2 tbsp. sugar
1/4 c. melted real butter

Combine dry ingredients and add melted butter. Mix well. Press into bottom and up sides slightly of 8-inch springform pan.