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CHERRY PUNCH | |
2 pkgs. cherry kool-aid 4 qts. water 3 c. sugar 1 lg. can pineapple juice or pineapple-grapefruit juice (46 oz.) 1 qt. ginger ale or Mountain Dew Mix well the first 4 ingredients and freeze. Move from freezer to refrigerator about 6 to 8 hours prior to using if put in 1/2 gallon containers. Add Mountain Dew or ginger ale when ready to serve. |
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