3 cups fusilli (spiral pasta)
1 small onion, chopped
1 green pepper, chopped
2 small tomatoes, chopped
1/4 cucumber, chopped

DRESSING:

1/2 cup sugar
1/2 cup ketchup (Hunts)
1/4 cup salad oil
1/4 cup vinegar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika

Prepare pasta according to package directions. Drain.

Chop vegetables and add to pasta. Mix dressing ingredients and pour over salad.

Cover with Saran or plastic wrap and let sit in refrigerator for a few hours or overnight.

Submitted by: Joyce Magee