2 (8 oz.) pkg. curly macaroni, cooked and cool
2 carrots, grated
1 green pepper, chopped
1 lg. onion, chopped
1/2 c. celery, diced
Salt and pepper to taste

DRESSING:

2 c. mayonnaise
1 can Eagle Brand milk
1/2 c. white vinegar
1 c. sugar

Mix and chill several hours.