Stovetop Stuffing Oven Baked Fried Chicken - Recipe

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STOVETOP STUFFING OVEN BAKED FRIED CHICKEN
3 eggs 3 tablespoons milk 2 teaspoons paprika 4 large chicken breasts 1 teaspoon garlic powder 2 cups crushed stuffing mix 1 teaspoon each salt and pepper 1 1/2 cups flour deep shallow pan 1 cup butter, melted Preheat oven to 350°F. Whisk together eggs and milk in one large bowl. Set aside. Mix all the dry ingredients together in another bowl. Dip each chicken breast into egg mixture, then dredge in stuffing and flour mix. Repeat until all 4 pieces are coated. Set in the baking pan. Now, pour the melted butter over the tops of the chicken. Bake for 1 hour and 35 minutes. Submitted by: claudia chandler

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Stovetop Stuffing Oven Baked Fried Chicken

· Jan 31 · #187144

Mary Lou McIlhenney (Maryland) says:

Made this Delicious! I used chicken thighs that's all I had and added cayenne pepper bc I love spicy! Scrumptious :)

· Oct 27 · #176831

David (North Dakota) says:

I didn't have the stove top stuffing but I used a combo of mashed croutons and bread crumbs. the seasonings sounded a little boring so I added tarragon, thyme, savory, chive, cayenne pepper, along with salt and pepper and ground it all fine in grinder. the drippings I added water, wine, white balsamic along with bouillon and thickened to make a artery clogging gravy. oh I cut up a whole fryer in instead of the breasts and also sliced the breasts in half I could have 10 pieces instead of 8.

· Oct 16 · #176786

Julie (Ontario) says:

Cut the cooking time at least in half or the chicken breasts get all dried out and chalky inside.

· Oct 13 · #176772

Ian (Utah) says:

@Joyce, stuffing is considered a dry ingredient and is mixed together with the flour, etc.

· Oct 13 · #176771

Joyce Robinson (North Carolina) says:

Where does the stovetop stuffing come in?

· Oct 6 · #176736

Uncle Gar (Florida) says:

What exactly is a deep shallow pan? Seems like an oxymoron...

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