Add some chopped onion - little pepperoncini juice for a kick... Delicious! (Marinated onion on the side also).

We loved it! I used ground beef, added in 1/2 cup of french onion dip (store bought), and used canned mushrooms (forgot to buy fresh). This was very good!

This some awesome stuff Linda, so good. Thanks for posting it.

Great recipe, easy to follow. Thanks for sharing.

As posted the recipe received 3 stars from me (prepared 1 time)...
Second time and beyond, I add minced onion, garlic a tablespoon of Worcestershire and a splash of red wine, which cuts the 'blandness' ...

Added a dash each of onion powder, garlic salt, pepper, and a can of peas for vegetable.

I make this in my crock pot and it is soooooooo good. I also add about 1 tbsp of minced garlic to the recipe and it makes it even better.

I love this recipe! I use it when I have forgotten to plan a meal and I have left over steak, lamb, etc. It is easy and the kids love it.

Am going to do this in this today in the crockpot. Will add a little diced onion... it sounds terrific!

I make this with ground beef and Rice. Its great.

I used Rosina meatballs instead of the beef stew. They are already cooked and only require heating up in the microwave!!

I used an extra steak we grilled over the weekend, sauteed the mushrooms in butter instead of oil and added a packet of Lipton Onion Soup Mix. It came out great! VERY easy.

Quick and easy. I used pork. I usually use whatever meat I need to use up.

This recipe is quick and easy for the ninja on the go! I would recommend it to anyone who is on the run.

A nice long simmer is the trick. For a robuster flavor I've used Baby Bella mushrooms, not sliced too thin, sauted in virgin olive oil - could reheat precooked meat in the juices it produces then slowly add soup and sour cream blend.