1/3 c. salad oil
1 tsp. sugar
1/2 tsp. aromatic bitters
2 tbsp. finely chopped stuffed green olives
1 (14 oz.) can hearts of palm, drained, sliced
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. paprika
1 tbsp. finely chopped onion
1 tbsp. finely chopped celery
6 c. torn Bibb lettuce

Combine salad oil, lemon juice, sugar, salt, bitters, paprika, olives, onion, and celery; beat well. Chill. At serving time toss together hearts of palm and lettuce in salad bowl. Add dressing and toss. Makes 6 servings.