Prep 20 Min. + Chilling/Cook 0

1/2 c. Miracle Whip Salad Dressing
1/3 c. Kraft House Italian Dressing
1/2 tsp. coarse grind pepper
1/4 tsp. dried tarragon leaves, crushed
3 c. hickory smoked breast of turkey cubes
1 (14 oz.) can artichoke hearts, drained, quartered
1/3 c. each: chopped green, red and yellow pepper
1 (14 oz.) can hearts of palm, drained
1 pt. cherry tomatoes

Mix together dressings and seasonings until well blended.

Stir in turkey, artichokes and peppers; chill. Serve with hearts of palm and tomatoes. 6 cups.