1/2 c. chopped green pepper and onion
1 clove garlic, crushed
1 tbsp. butter
5 all beef franks
1 c. pre-cooked rice
1 can stewed tomatoes
1 tsp. salt
1/4 tsp. hot sauce
1/2 c. water

Saute pepper, onion and garlic in butter. Add remaining ingredients. Cook 10 - 15 minutes.