1 pkg. hash brown potatoes with onions
Water
Salt
butter
2 pkgs. heat and serve sausages (8 oz. each)
1 lb. can sliced apples
2 tbsp. sugar
1/4 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. leaf sage, crumbled

Prepare potatoes with water, salt, and butter, following label directions in a medium size skillet. Heat sausages following label directions until golden brown in a large skillet. Add apple slices, sprinkle with sugar, cinnamon and salt and sage; heat 5 minutes; serve tender and piping hot. To serve, arrange potatoes, sausages and apple slices on heated platter.