1 lb. pork sausage
1/2 c. chopped green pepper
1/4 c. chopped onion
1 c. uncooked elbow macaroni
1 (16 oz.) can tomatoes, undrained
1 (8 oz.) can tomato sauce
2 tbsp. sugar
1 tsp. chili powder
1/2 tsp. salt
1/2 c. commercial sour cream
Grated Parmesan cheese

Cook first 3 ingredients in skillet until sausage is browned. Stir to crumble and drain well. Stir in next 6 ingredients. Cover, reduce heat and simmer 20 to 25 minutes. Stir occasionally. Stir in sour cream, cook until heated. Sprinkle with cheese. Yields: 6 servings.