1 lb. boneless round steak, cut into serving size pieces
1/4 c. all-purpose flour
1 tbsp. vegetable oil
1 lg. onion, chopped (about 1 c.)
1 can (16 oz.) whole potatoes, drained, reserve liquid
1/4 c. catsup
1 tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1 tsp. salt
1/4 tsp. pepper
1 can French style green beans

Coat steak pieces with flour; pound into beef. Brown beef in oil in 10 inch skillet; push beef to side of pan and cook onion in oil until tender; drain. Add enough water to potato liquid to equal 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt and pepper; pour on steak and onion. Heat to boiling, reduce heat, cover and simmer until beef is tender (1 1/4 to 1 1/2 hours).

Add potatoes and beans to skillet. Bring to boil; reduce heat and simmer until beans are tender (10 to 15 minutes). 4 servings.