8 to 10 country ribs
4 med. potatoes, quartered
1 can carrots
1 onion

Brown ribs and onions in electric skillet. Add quartered potatoes and cover with water. Cover skillet and cook until done, approximately 30 to 40 minutes. Add carrots and simmer another 5 minutes. Always keep plenty of water in the skillet to cover them. Make a flour and water thickening, and with the items still in the skillet, stir in the flour mixture to make gravy.