1 lb. hamburger, salt & pepper to taste
1 can cream of mushroom soup
2 potatoes, chopped in sm. pieces
Onion, sm. chopped fine
Cheddar cheese, grated
Canned milk, approx. 3-4 oz.

Brown hamburger meat, potatoes and onion. Drain excess grain. Add soup and canned milk. Simmer on low until potatoes are tender. Top with cheese. This can be served alone or on top of toast or toasted English muffin. Add a salad and dinner is done!