2 boxes chopped broccoli
1 c. crumbled Pepperidge Farm stuffing
1 egg (beat slightly)
1 tbsp. grated onion
1/4 lb. butter, melted
3/4 c. grated sharp cheese (add more, if desired)
1 can cream of mushroom soup
Black pepper
Top with stuffing crumbs
Dot with butter

Cook and drain 2 boxes chopped broccoli. Add other ingredients. Bake 350 for 30 minutes or until bubbly.