2 (16 oz.) cans Veg-all
1 c. chopped celery
1 c. grated sharp cheese
1 med. chopped onion
1 sm. can sliced water chestnuts
1 c. mayonnaise
1 pkg. Pepperidge Farm stuffing
1 stick butter

Mix above, put in buttered baking dish. Mix stuffing with butter and pour over all. Bake at 350 degrees for 30 minutes or until bubbling. Serves 4 to 6.