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CURRIED FRUIT | |
1 (16 oz.) can peaches 1 (20 oz.) can pineapple tidbits 1 (16 oz.) can pears 1/2 - 1 bottle maraschino cherries 3/4 c. brown sugar 3-4 tsp. curry 1/3 c. butter Drain fruit and dry. Melt other ingredients until blended. Mix together. Bake, uncovered 1 hour at 325 degrees. |
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