CURRIED FRUIT 
1 (16 oz.) can peaches
1 (20 oz.) can pineapple tidbits
1 (16 oz.) can pears
1/2 - 1 bottle maraschino cherries
3/4 c. brown sugar
3-4 tsp. curry
1/3 c. butter

Drain fruit and dry. Melt other ingredients until blended. Mix together. Bake, uncovered 1 hour at 325 degrees.

Related recipe search

“FRUIT CURRY” 
  “FRUIT”  
 “CURRIED FRUIT”

 

Recipe Index