1/3 c. butter
3/4 c. brown sugar
2 tsp. curry powder
1/2 tsp. cinnamon
1/2 tsp. ground cloves
2 tbsp. cornstarch
1 lg. can pear halves
1 lg. can peach halves
1 lg. can pineapple chunks
5 oz. maraschino cherries

Melt butter. Add sugar, cornstarch, and spices and mix thoroughly. Drain fruit and add 2 c. of mixed juice to sugar-butter mixture. Boil gently about 5 minutes. Add fruit to mixture and simmer a few minutes. Arrange fruit in baking dish. Pour juice mixture over and bake 30 minutes at 350 degrees.