6 (3/4 to 1 inch) pork chops
1 can Campbell's cream of mushroom soup
1 can Campbell's golden mushroom soup
Milk
Salt
Pepper

Preheat oven to 375 degrees.

In electric skillet or fry pan, brown pork chops on both sides, adding salt and pepper while browning, if desired.

While your pork chops are browning take your can of cream of mushroom and golden mushroom mix in large bowl, add 1 can of milk and 1 can of water, mix well.

In a large baking dish with cover, add browned pork chops and mushroom sauce, cover and bake for 3 to 4 hours. The longer they cook the more tender they are. Serve over potatoes or noodles. Then enjoy.