2 boxes frozen, chopped spinach
2 c. stuffing mix, crushed
1 lg. onion, chopped fine
4 beaten eggs
3/4 c. melted butter
1/2 c. Parmesan cheese
1/4 tsp. each thyme and pepper
1/2 tsp. each garlic salt and Accent

Cook spinach; mix with other ingredients and refrigerate overnight. Shape into balls. Bake 20 minutes at 350 degrees on a greased pan. Makes 60 balls. May also be baked in bread pan and served as a vegetable dish.