1/2 c. soy sauce
1/2 c. water
1 tbsp. brown sugar
3 whole cloves
1 clove garlic, crushed
1 piece ginger, chopped
2 tbsp. bourbon
3 to 4 lb. rump roast

Combine soy sauce, water, brown sugar, cloves, garlic, ginger and bourbon. Put roast in plastic bag, add sauce, close bag or cover in a bowl. Refrigerate overnight, turning occasionally. Put roast in aluminum foil lined roaster. Add marinade and seal. Bake at 350 degrees for 3 to 4 hours or until meat is tender.