CABBAGE BALL CASSEROLE 
1 sm. cabbage
1 lb. hamburger
1 onion, sm.
1/3 c. rice, uncooked
1 can tomato soup
1 can water

Chop cabbage and place in greased casserole dish. Brown hamburger and onion. Stir in rice. Pour on top of cabbage. Mix soup and water; pour on top of all ingredients. Bake at 350 degrees for 1 hour. Note: Stir at least 1 during baking to moisten rice.

 

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